Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach lasagna rolls
- vegetarian *. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- Make ready 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Get 1/4 cup KRAFT Grated Parmesan Cheese
- Get 6 lasagna noodles, cooked
- Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Steps to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap it up for this special food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
