Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, puran poli / holige. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puran poli / holige is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puran poli / holige is something that I’ve loved my whole life. They are nice and they look fantastic.
Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli. Puran poli, also known as holige, is a sweet flatbread from South India and Maharashtra. Watch the video to know the recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have puran poli / holige using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli / holige:
- Make ready For Dough:
- Prepare 1 cup Maida
- Take 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Oil
- Take 1/2 cup - Water
- Take For Filling:
- Take 1 cup Chanadal
- Get 1 cup Sugar
- Take 1 tsp Cardamom powder
Karnataka style Holige also know as Obbattu in Kannada, bobbatlu in Telugu, Puran Poli in Hindi, Paruppu Boli in Tamil is a very popular sweet in Karnataka, Andhra and North India. Obbattu (holige) a traditional sweet from the state of Karnataka is what I have for you today!! Sweet poli/boli is also known as Puran Poli is a very popular traditional sweet flat bread with. Bele holige or bele obbattu or pooran poli recipe explained with step by step pictures and a quick video.
Instructions to make Puran poli / holige:
- Prepare the dough: - In a bowl add maida, turmeric powder, salt, oil. Now add water little by little and prepare a soft and sticky dough. I used around 1/2 cup water. Rest the dough for 2- 3 hours. After 3 hours make balls using the dough.
- Prepare the filling: - Pressure cook chanadal for 3 whistles. Drain the cooked dal. Grind cooked dal, sugar and cardomom powder to a fine paste without adding water. If Puran is watery then stir the stuff under medium flame. Now make balls out of Puran Poli dough.
- Making the Puran Poli: - Now hold one of the dough ball in your left hand and take Puran ball on right hand. Stuff Puran ball into the dough just by enlarging the dough with the movement of your fingers. When the dough covers the Puran completely, seal it on top. Dust the ball with rice flour and roll gently. Now put this rolled holige/ puran poli over hot tawa. Allow to roast on medium flame for a minute or till bubbles appear. Flip over and cook both sides pressing slightly.
- Serve the holige with ghee!!!!!
Bele holige or bele obbattu is prepared on ugadi festival and on all other special occasion. Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran Holige or Obbatu. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg and saffron. It is then rolled thin and cooked on a.
So that is going to wrap this up for this special food puran poli / holige recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
