Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puran poli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puran poli is something which I have loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To begin with this recipe, we must first prepare a few ingredients. You can have puran poli using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Make ready 1 cup wheat flour
- Make ready 2 tsp Oil
- Take 1/2 cup toor daal
- Get 1 tbsp moong daal
- Get 2 tbsp ghee
- Prepare 3-4 tbsp sugar
- Prepare 1 tbsp honey
- Make ready 1/2 tsp cardamom powder
- Get Pinch black pepper powder
- Make ready 1/4 tsp cinnamon and clove powder (optional)
- Get 1 tbsp dryfruit powder
- Take For shallow frying Ghee
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Soak the daal for 20-30 mins.
- In a pressure cooker add enough water and put stand, in a bowl add soaked daal and add water to just cover daal in water and add 2 tbsp sugar. Put it on stand.
- Give 4 whistles. keep aside for 5 mins. Remove daal from cooker and mix well.
- Bind dough with wheat flour, oil and enough water. Prepare smooth dough.
- Heat ghee in a nonstick or thick pan. Add cooked daal, cardamom powder, sugar, black pepper powder, honey, cinnamon and clove powder. Mix well. Cook for 5-7mins.
- Add dryfruit powder (crush cashews, almonds, pistachios and fig or kishmish) and mix well.
- Roll the dough and roll small roti. Put 1 1/2 tbsp stuffing and make roll again. Roll that lightly.
- Heat tawa, keep flame on medium, add stuffed roti and roast both the sides.
- Add ghee upside and serve hot.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap it up for this special food puran poli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
