Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puran poli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puran poli is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Puran poli is something which I’ve loved my whole life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puran poli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Take 1 glass Chana dal
- Prepare 2 tablespoons rice
- Get 1 glass sugar
- Make ready 1/2 tsp cardamom powder
- Get 1 pinch Nutmeg(Jaifal) powder
- Prepare 1/2 bowl ghee
- Take 1 bowl fine wheat flour
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Washed the dal and rice. Add 1 glass water
- Cooked for 3 whistle in cooker. - Drain excess water from it. Keep a side this water for Masala Sar and also 1 small bowl of this dal mixture.
- In between knead the dough. Keep aside. - Now blend it mixer or from puran yantra till very smooth consistency.
- Take this mixture in pan on slow flame. Continuously rotate the spatula otherwise it will stick to pan. - when it comes to little thick add sugar step by step. Mix well. It will b little thin.
- Heat it till thick enough. Keep Take little dough, roll it, fill the puran and closed very carefully like Modak. Make roti and roast it from both side with ghee
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap this up for this special food puran poli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
