Puran poli
Puran poli

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puran poli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Puran poli is something that I’ve loved my whole life.

Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.

To begin with this particular recipe, we must first prepare a few components. You can cook puran poli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puran poli:
  1. Make ready 1 cup maida
  2. Take 2 tbsp Fine rawa
  3. Get 1 cup approx chana dal
  4. Take to taste jaggery according
  5. Prepare As per taste cardamom and nutmeg powder
  6. Prepare 4 tbsp oil
  7. Take pinch salt

Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

Instructions to make Puran poli:
  1. Mix salt, maida and suji make a dough with water and oil. keep aside
  2. Boil chana dal for 3 whistles in low flame. After that add jaggery, so daal will be little watery. cook till the water evaporates. Add cardamom and nutmeg powder.
  3. Make a small roti then stuff the filling and make a chapati.
  4. Cook both sides till done.

The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.

So that’s going to wrap it up for this exceptional food puran poli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!