Maharashtrian Sweet Dish Puran Poli
Maharashtrian Sweet Dish Puran Poli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, maharashtrian sweet dish puran poli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maharashtrian Sweet Dish Puran Poli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Maharashtrian Sweet Dish Puran Poli is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook maharashtrian sweet dish puran poli using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Sweet Dish Puran Poli:
  1. Take For Filling
  2. Prepare 2 cups chana dal (split bengal gram)
  3. Prepare 2 cups sugar
  4. Get 6 cups water
  5. Get 1/4 tsp nutmeg/cardammom powder
  6. Prepare For The Dough
  7. Make ready 1 1/4 cups whole wheat flour
  8. Make ready as needed water to knead the dough
  9. Make ready as needed oil for cooking
Instructions to make Maharashtrian Sweet Dish Puran Poli:
  1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
  2. Filling - 1. Pressure cook the chana dal on low heat till 5 to 6 whistles. - 2. When the pressure settles down open the cooker and drain off the water completely. - 3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan. - 4. Remove from heat and add nutmeg powder or cardamom powder. - 5. Mix well. The Puran (stuffing) is ready to make paratha.
  3. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli)
  4. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee.
  5. Repeat with the remaining dough and stuffing to make 5 more parathas.
  6. Serve hot with lots of ghee! Enjoy!

So that is going to wrap it up for this exceptional food maharashtrian sweet dish puran poli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!