Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puran poli methi saag pakora ane amti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli methi saag pakora ane amti is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Puran Poli methi saag pakora ane amti is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puran poli methi saag pakora ane amti using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli methi saag pakora ane amti:
- Get Pakora
- Get Besan ajwain kanda baking soda kothimbir water oil
- Take Puran poli
- Get Wheat flour
- Get 250 gram jaggery
- Take 250 gram harbara dal
- Prepare Jaifal elaichi suntha ghee
- Take Amti
- Make ready Kanda khobra kothimbir ginger lasun harbara dal oil
- Take Jeera mohri curry leaves dhanya powder lal mirch garam masala
- Get Haldi hing
- Prepare Methi
- Make ready Ginger mirchi oil salt
Steps to make Puran Poli methi saag pakora ane amti:
- Mix the baking soda ajwain kothimbir kanda make a thick paste and then deep fry in oil of your choice in a kadhai
- Boil water in a patila add harbara dal to the boiling water add jaggery to the boiling dal add elaichi jaifal and suntha to the boiling dal and jaggery mixture make it soft and the make small round of the kneaded dough make small chapatis of the dough and then add the puran in chapatis just like to do while make parathas fry on the pan with ghee or oil you can serve it with dahi or make all the contents of my thali as per your preference
- Cut kanda into small pieces and coconut also into small pieces golden fry this both in a pan and grind in a mixer then grind ginger garlic and kothimbir separately in mixer grinder pour some oil in a patila add jeera mohri and curry leaves add the mixture of kanda khobra lasun kothimbir and ginger to the oil let it also golden fry then add the boilded harbara dal to it add lal mirch dhaniya powder haldi hing salt and water and let it boil you can serve with boiled rice
- Wash the methi thoroughly you can keep the methi in boiled salt water to reduce it's bitterness heat some oil in a kadhai add ginger and mirchi to the hot oil and golden fry now add the methi which you have cut into it you can even serve with chapatis
So that’s going to wrap this up with this special food puran poli methi saag pakora ane amti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
