For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, for breastfeeding mothers: macrobiotic banana cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I’ve loved my entire life.

-While looking after the baby, while breastfeeding, making banana bread, a rustic dish that is hard but encouraged by everyone, I am very happy. See more ideas about Macrobiotic, Macrobiotic diet, Macrobiotic recipes. Macrobiotic Recipes Macrobiotic Diet The China Study Diet Recipes Healthy Recipes Diet Books Healthy Food Choices Sports Nutrition Recipes.

To get started with this particular recipe, we must first prepare a few components. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Prepare 100 grams Whole wheat flour
  2. Make ready 50 grams Cake flour
  3. Take 2 tsp Baking powder
  4. Take 10 grams Maple sugar
  5. Take 1 Ripe banana
  6. Take 150 ml Soy milk
  7. Take 25 grams Olive oil
  8. Prepare 10 Prunes (or any other fruit)
  9. Take 3 tbsp ■Maple syrup
  10. Make ready 3 tbsp ■Water or hot water

Banana cake has always been my youngest son's favorite cake, so he agreed to help create the ultimate recipe. This banana cake recipe is the best, the one he and I tested in our little kitchen until it was perfect. We tried different amounts of some of the ingredients, different timing while preparing. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

I've tried a few banana cake recipes and this is by far my favourite. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast, brunch or dessert. Avoid dairy (milk, butter, yoghurt, cheese), all meat including fish, eggs, sugar (sweets, cakes and puddings), white rice, white bread, and processed ready-made meals. Banana Cream Layer Cake is moist, delicious & filled with homemade pastry cream.

So that is going to wrap this up for this special food for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!