Brads bourbon, brown sugar, BBQ little smokies
Brads bourbon, brown sugar, BBQ little smokies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brads bourbon, brown sugar, bbq little smokies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine all in a crock pot. Bourbon BBQ Little Smokies are a flavorful appetizer that's easy to make and oh so good! They are the perfect fit for any occasion or get together!

Brads bourbon, brown sugar, BBQ little smokies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brads bourbon, brown sugar, BBQ little smokies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brads bourbon, brown sugar, bbq little smokies using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Brads bourbon, brown sugar, BBQ little smokies:
  1. Take 2 pkgs cheddar little smokies
  2. Take 2 tbs bourbon
  3. Prepare 2 tbs balsamic vinegrette
  4. Prepare 1/3 cup BBQ sauce
  5. Get 1 tbs yellow mustard
  6. Prepare 1/4 cup brown sugar

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved. View top rated Little smokies bourbon recipes with ratings and reviews. View top rated Little smokies burbon recipes with ratings and reviews. Little Smokies, Little Smokies, Tim's Little Smokies, etc.

Instructions to make Brads bourbon, brown sugar, BBQ little smokies:
  1. Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy

BOOZIE DOGS. and bourbon to . cocktail hot dogs or Little Smokies and. Making a quick video of a BBQ sauce recipe. Skip to Brown Sugar Little Smokies content. Wrap one bacon slice around each little smoky; secure with toothpick. The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!

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