Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, a standard taiwanese breakfast: egg crepe (dan bing). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook a standard taiwanese breakfast: egg crepe (dan bing) using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Make ready 50 grams ★ Bread flour
- Get 50 grams ★ Cake flour
- Prepare 30 grams ★ Katakuriko
- Prepare 200 ml ★ Water
- Prepare 1/2 tsp ★ Salt
- Get 2 stalks Green onions
- Make ready 4 Eggs
- Make ready For the sauce:
- Prepare 1 tbsp Oyster sauce
- Make ready 1 1/2 tbsp Soy sauce
- Take 2 tsp Vinegar
- Get 1 tbsp Honey
- Get 1 tsp Sesame oil
- Take 1 Ra-yu
Steps to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):
- Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
- To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
- Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
- Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
- Beat the egg and mix in the remaining green onions.
- Heat some oil in the skillet and pour in a half portion of the eggs.
- Place the crepe from Step 4 onto the egg while it is still half-way cooked.
- Turn it over when the egg gets solid.
- Cook it for about 30 seconds, then start rolling it up.
- Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
- Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
- It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or tuna.) at Step 8.
So that’s going to wrap it up for this exceptional food a standard taiwanese breakfast: egg crepe (dan bing) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
