Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Puran poli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook puran poli using 14 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Take For puran mixture
- Prepare 1 cup chana dal
- Take 1 cup jaggery
- Get 2 tablespoon ghee
- Make ready 1 teaspoon cardamom powder
- Take 1 teaspoon saunth powder
- Prepare 1/2 teaspoon nutmeg powder
- Take 3 cups water for cooking dal
- Make ready For outer covering
- Make ready 1 cup wheat flour
- Make ready 2 tablespoons oil
- Get 2 tbsp all purpose flour
- Prepare to taste Salt
- Prepare as needed Ghee for grasing poli
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Rinse the chana dal very well with water
- In cooker,cook chana dal with 5_6whistels
- Once dal cooked,strain the dal
- Heat the pan add ghee.
- Add dal and jaggery
- Saute dal till it becomes thick mixture.
- Add saunth powder,cardamom powder,nutmeg powder.
- Keep on stirring the puran mixture at interval.
- Once mixture become dry and thick swictch off the flame.
- Let it cool.
- For preparing poli dough
- In bowl add wheat flour all purpose floure add salt and oil.
- Add littel bit of water.knead a dough.
- The dough should be soft.
- Making puran poli
- Take a medium size ball from dough.
- Roll it 2 _3inches circumference on diusted rollling board.
- Place a mixture pf puran pn the centre of the dough.
- Bring edges together towards the centre.
- Join all edges and pinch them.
- Sprinkle some floure and roll them
- Make a medium large circle.poli
- On heated tava spred some ghee.
- Place rolled poli on the tava.
- When one side is browned turn over and cook from othet side till brown coloured.
- Apply ghee on it. Make all polis in this way.
- Serve hot with amti.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap it up with this exceptional food puran poli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
