Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puran Poli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puran Poli is something that I’ve loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we have to first prepare a few components. You can have puran poli using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli:
- Get For dough
- Take 3/4 cup refined flour
- Prepare 3 tbsp oil or ghee
- Make ready 1/4 tsp salt
- Get as needed Water
- Get For filling
- Make ready 1 cup chana dal
- Make ready 1/2 tbs rice
- Get 1 cup grated or finely chopped jaggery or sugar
- Take 1 tsp cardamom powder
- Make ready 1 tsp nutmeg powder
- Prepare 5-6 strands saffron (optional)
- Make ready 2 cup water
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran Poli:
- Mix maida, salt, ghee or oil in a mixing bowl. Add sufficient amount of water to make a dough. Cover the dough and keep aside for at least 1 hour.
- Rinse the Chana Dal well. Combine Chana Dal with 2 cup of water in pressure cooker on medium flame for 2 whistle. After 2 whistle reduced the flame to low and cook for 15 minutes.
- Then turn off the gas. When the steam is completely released remove the lid and transfer the dal on sieve. Make sure that water should completely drain off from dal.
- Put the dal in food processor and grind it into fine paste.
- Transfer the paste into the pan and heat on low flame. Add jaggery or sugar in pan and mix well. Cook the mixture until jaggery dissolved completely.
- Stir the mixture continuously till the mixture turns thick in consistency.
- Now add cardamom powder and nutmeg powder. Mix well. Turn off the gas. Let the mixture cool down completely.
- Now divide the mixture into lemon size ball.
- Then divide the dough into equal size portion and make small ball. Dough portion (ball) should be smaller in size than stuffing portion (ball).
- Take a dough ball and flatten it slightly. Dust the rolling board with flour. Place the dough ball and make a small size circle like puri.
- Now put the stuffing portion in the Center, cover the seal edges press it gently. Again dust the rolling board with flour and roll it evenly.
- Heat the tava and cook the Puran poli until done on both side.
- Remove from tava and serve with ghee.
- Instead of maida you can take wheat flour or 1/2 maida + 1/2 wheat flour to make dough.
- I usually prefer maida to make puranpoli because it is very thin crispy and soft.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap it up for this exceptional food puran poli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
