Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puran poli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Puran poli is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have puran poli using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Prepare 1 +1/4th cup split Bengal gram (chana dal)
- Make ready 1 +1/2 cup Jaggery (gur), grated
- Make ready 1 pinch Saffron (kesar)
- Take 1/4 teaspoon green Cardamom powder
- Take 1 pinch Nutmeg powder
- Take for the dough
- Prepare 1 +1/2 cup refined flour/wheat flour
- Take 1/2 cup pure ghee
- Make ready 1 pinch salt
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- Wash and boil chana dal with little water.
- Drain and coarsely grind with a grinder.
- Heat a pan. Add dal paste, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
- Cook, stirring all the time till dry.
- Remove from heat and cool. This is the stuffing of Puran poli.
- Divide the stuffing into sixteen equal portions and roll into balls.
- In a plate mix all purpose flour/wheat flour and salt.
- Add three tablespoons of ghee and sufficient water to make a soft dough.
- Cover with a samp cloth and keep aside for at least half an hour.
- Divide dough into sixteen equal portions and roll into balls.
- Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
- Dust it with flour and roll out into four to five inch diameter disk of medium thickness.
- Heat a tawa or griddle and roast puran poli until done on both sides.Bast with ghee time to time.
- Remove in a serving dish. Serve hot with generous helping of pure ghee and milk.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap it up with this special food puran poli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
