Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puran poli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran Poli is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Puran Poli is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook puran poli using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Puran Poli:
- Get 2 cup For dough whole wheat flour/maida
- Take 2 tsp oil
- Take Pinch salt
- Take 1 cup For filling: tur (arhar)daal wash and drained
- Prepare 1 & 1/4 cups chopped jaggery (Gur)
- Get 5-6 strands saffron (kesar)
- Make ready 2 tbsp ghee
- Take 1/4 tsp cardamom powder (elaichi)
- Prepare 1 tsp poppy seeds (khuskhus)
- Take 1 tbsp grated coconut
- Prepare as needed Other ingredients:-whole wheat flour for rolling
- Make ready as needed Ghee for smearing
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran Poli:
- For the dough:-Combine the flour and oil in a bowl and knead into a soft dough using enough water.
- Divide the dough into a equal portions and keep aside.
- For filling:-Dissolve the saffron in a 2tsp water in a bowl.
- Mix well and keep aside for 15 to 20 minutes.
- Combine the daal with 1&1/2 cups of water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Heat the ghee in a broad non stick pan, add the dal and jiggery mix well and cook for 10 to 12 minutes on a medium flame till the mixture thickens.
- Stirring continuously and add the cardamom powder, grated coconut, and poppy seeds, saffron water and mix well.
- Cool slightly and divide it into a equal portions. Keep aside.
- Make small balls of the dough.
- Roll out each into a 4cms disc using a little wheat flour for rolling.
- Put a small ball of the dal mixture in the centre.
- Form into a ball roll out into a 10cms disc.
- Cook on a griddle pan on a medium flame till brown spots appear on both sides.
- Smear a little ghee on each puran poli and serve with other Menu.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap this up with this special food puran poli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
