Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puran poli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puran Poli is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Puran Poli is something which I have loved my whole life. They are fine and they look fantastic.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puran poli using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Puran Poli:
- Get 2 cup (250 gm) Refined flour
- Make ready 1/2 cup (100 gm) Chana daal soaked
- Take 4 tbsp Ghee
- Get 1 pinch Salt
- Take 1/2 cup Sugar
- Prepare 1/2 cup Jeggery
- Make ready 1/2 tsp Cardamom powder
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran Poli:
- Boil the chana daal completely and set aside.
- Place a refiend flour in a bowl, make a well in the center, pinch of salt and little bit of oil and mix.
- Add lukewarm water and knead into a dough.
- Cover and rest for 1/2 an hours to rise.
- Take a mixer grinder add boiled chana daal and make smooth paste.
- Heat ghee in a pan add chana daal paste, cardamom powder and sugar & jeggery and saute 4-5 min.
- Divide the dough into 8 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
- Then the chana daal mixture stuffed in to the dough and press gently and again rolling very carefully.
- Heat a non-stick tava and place the paratha, add ghee & cook it on one side till it's golden brown slightly and then turn over again adding ghee and make a soft paratha.
- Garnish with rose petals and serve hot.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap this up for this special food puran poli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
