Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puran poli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puran poli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Puran poli is something which I have loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puran poli using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Take 2 cup chana dal
- Prepare 2 cup jaggery
- Get As needed water
- Get 1/2 tsp Cardamon powder
- Get 1 pinch Nutmeg powder
- Prepare As needed ghee to cook and serve
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- First cook the soaked chnadal adding water in a pressure cooker till 4-5 whistles
- Let the cooker cool down on it's own so that the remaining pressure cooks the dal completely
- Add jaggery.and cardamon and nutmeg powder mix very well
- Return this mixture on to the gas and cook on medium flame string continuously till the mixture leaves the sides the vessel keep aside to cool
- Mix ghee with weat flour a thali add enough water to make a smooth dough
- Divide the dough and dal into equal portions roll each portion of the dough into around shape chpati
- Place a portion of the dal in the centre and gather the edges to cover the dal completely
- Flatten and roll out us thinly as possible rosted on a twa on a medium flame till golden brown on both sides
- Apply the ghee while roasting the poli and serve
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap this up with this special food puran poli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
