Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, puran poli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puran poli is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Puran poli is something which I have loved my whole life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we must first prepare a few components. You can cook puran poli using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puran poli:
- Take 2 glass Flour
- Get 1 cup bengal gram
- Prepare 1 cup Sugar
- Take Chironjee a hand ful
- Make ready as needed Ghee
- Take 2 glass Milk
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Soak chana dal for 4 hours.steam it in pressure cooker with half cup milk.
- Grind it.now heat some ghee in a kdhaii and put the batter in it put all remaining milk and let it dry on flame. Stir it gradually.
- Take flour in a tray add some ghee for moyan and knead it and keep aside.
- When chana dal becomes dry add sugar and try 2 make dry it again bcoz adding sugar makes it lean.cool down the filling.add chironjee.
- Now take a peda of dough and press on pastry board put some filling in center and close the ends.make chapati form and fry it on tva with help of ghee.
- Serve with white butter
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap this up with this special food puran poli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
