Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean cuisine- pork bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Cuisine- Pork Bulgogi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Korean Cuisine- Pork Bulgogi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Make ready 1/2 lb pork slices
- Take 1 cup kimchi
- Prepare 1/4 of a sweet onion, chopped
- Get 2 green onions, cut into 1/3
- Take
Marinade - Make ready 1 cup Korean BBQ sauce for chicken & pork
- Prepare 1/2 Tbs rice sine
- Get 1 Tbs soy sauce
- Prepare 1 Tbs water
- Take optional Korean hot pepper sauce
- Make ready
Seasonings - Take 1 pinch salt
- Take 2 Tbs water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that’s going to wrap this up with this exceptional food korean cuisine- pork bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
