Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked red potatoes & smoked sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Red Potatoes & Smoked Sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Red Potatoes & Smoked Sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Make ready 10 medium Red potatoes
- Make ready 1 packages Pepper stir fry
- Prepare 2 packages Smoked Sausage
- Prepare olive oil, extra virgin
- Get Parsley
- Take Adobo
- Make ready Sazon con achiote
- Prepare 2 tbsp Minced garlic
- Make ready 8 oz Shredded cheese (optional)
Instructions to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that’s going to wrap it up with this special food baked red potatoes & smoked sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!