Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, kulcha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kulcha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kulcha is something that I’ve loved my entire life. They are fine and they look fantastic.
Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. Afruza & Azizbek — Kulcha (www. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kulcha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kulcha:
- Make ready 2 buns
- Make ready 1 bowl bouled chane
- Make ready 2 bowl potato chopped
- Make ready 2 onion chopped
- Make ready 2 tomato chopped
- Take To taste salt
- Get To taste red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready As needed tamarind chutney
- Get As needed green chutney
- Make ready As needed ghee
Issiq kulcha, issiq kulcha, Yopar doim, yopar doim. Yegan sari yegim kelar, Rahmat oyi, degim kelar. Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas).
Instructions to make Kulcha:
- Take a pan, add onion,tomato, chane, potato, all spices and mix well and sauteit for 1 mint.
- Now take a bun add cut it from centre.
- Apply tamarind chutney, green chutney.
- After that add mixture and press it.
- Heat the tawa apply ghee and roast it from both side. Serve it.
This delicious combination is known as "Chole. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever. Amritsari Aloo Kulcha is one of the most popular versions of kulchas made from the tow of Amritsar, Punjabi.
So that is going to wrap it up with this exceptional food kulcha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
