Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple compote with red wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple Compote with Red Wine is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Compote with Red Wine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apple compote with red wine using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Compote with Red Wine:
- Make ready 2 Apple
- Take 150 ml Red wine (or white wine)
- Take 200 ml Water
- Prepare 3 tbsp Granulated sugar
- Make ready 2 shakes Cinnamon (optional)
- Take 3 grains Cloves (optional)
Instructions to make Apple Compote with Red Wine:
- Peel the apples and remove their cores. Cut into 6 or 8 wedges.
- Heat all the ingredients together in a shallow pan like a frying pan.
- When it comes to a boil, make an otoshibuta (drop lid) with a sheet of parchment paper or aluminum foil and cover the pan. Simmer for 15-20 minutes to finish (※).
- If you're serving them cold… let them rest until they've cooled down. Chill in the fridge with the soup.
- Warm compote goes really nicely with ice cream.
- You can also make it with white wine. I used 2 varieties apples - Jonathan and Tsugaru - and omitted the spices.
So that’s going to wrap this up with this exceptional food apple compote with red wine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
