Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mayak quail eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mayak Quail Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Make ready 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Take 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap it up with this special food mayak quail eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
