Puran Poli/Bobbatlu
Puran Poli/Bobbatlu

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puran poli/bobbatlu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puran Poli/Bobbatlu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Puran Poli/Bobbatlu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have puran poli/bobbatlu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli/Bobbatlu:
  1. Make ready 1 1/4 cups. Split Bengal gram (chana dal)
  2. Take to taste Jaggery (gur) grated
  3. Get 1/4 teaspoon Green cardamom powder
  4. Get a pinch Saffron (kesar) .
  5. Prepare 1 1/2 cups Refined flour (maida) or Wheat foour
  6. Get 1 pinch Nutmeg powder
  7. Get as needed Ghee for frying polis
  8. Prepare FOR THE DOUGH.
  9. Get a pinch. Salt
Instructions to make Puran Poli/Bobbatlu:
  1. Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
  2. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls.
  3. Mix maida or Wheat atta and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a samp cloth and keep aside for one hour.
  4. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
  5. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
  6. Remove. Serve hot with generous helping of pure ghee on it .

So that is going to wrap it up with this exceptional food puran poli/bobbatlu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!