Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puran poli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Puran poli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Puran poli is something that I’ve loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we must prepare a few components. You can cook puran poli using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Prepare 2 cup Chana dal (soak)
- Take 2 cup jaggery
- Get 1 cup wheat flour
- Get 2 tsp ghee
- Make ready 2 tsp green cardamom power
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Cook the dal in a heavy bottomed vessel with sufficient water on a low flame till done. It should be slightly firm. switch off the gas.
- Add jaggery and cardamom power and mix very well.
- Return this mixture on to the gas and cook on a medium flames, stirring continuously till the mixture leaves the sides the vessel. keep aside to cool.
- Mix ghee with wheat flour in a Thali.add enough water to make a smooth dough.
- Divide the dough and dal into equal portions. roll each portion of the dough into a round shape chapati.
- Place a portion of the dal in the centre and gather the edges to cover the dal completely.
- Flatten and roll out as thinly as possible. roasted on a preheated girdle on a medium flames till golden brown on both sides.
- Apply the ghee while roasting the poli and serve. Enjoy.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that is going to wrap it up with this exceptional food puran poli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
