Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puran poli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran Poli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puran Poli is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook puran poli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puran Poli:
- Prepare 1 bowl Chana dal
- Get 1/2 bowl gud
- Prepare 1/4 bowl sugar
- Get 1 tsp ilaich powder
- Get 2 cup Maida
- Make ready 1 tsp besan
- Prepare 1 bowl Ghee around
- Get 1 tbsp milk
- Prepare Water
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran Poli:
- Lets make dough first. Take maida and besan together and add pinch of salt in it. Mix it and make a well in it. Now pour around 2 tbsp of ghee and water each and mix it. Now add milk with some more water and make soft dough of it. Grease it with ghee and rest it for 1 hour.
- In pressure cooker take chanadal with double amount of water. And give it 3 whistle. We need to cook it enough so that chana dal can able to hold its shape but when you press it it should get mashed completely. Now remove water from chana dal and add gud, sugar and ilaich powder and cook it till it become nice dry mixture. Then using puran machine make fine paste of it and keep it aside.
- Now just like paratha put stuffing in a dough roll it out and cook it from both sides using brush of ghee.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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