Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, puran poli (obbattu, holige) recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
finally, serve puran poli with ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. obbattu puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is.
Puran poli (obbattu, holige) recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Puran poli (obbattu, holige) recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook puran poli (obbattu, holige) recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli (obbattu, holige) recipe:
- Prepare 250 gm chana dal
- Take 250 gm sugar
- Get 2 teaspoon ghee
- Get 1-2 cardamom (elaichi)
- Take 250 gm wheat flour
- Make ready 1 tbspn oil
- Get Ghee as required for frying the poli
It is a festive delicacy and is made during most festivals like Diwali, Ganesh. Bobbatlu recipe with step by step photos and video - bobbatlu or obbattu or Holige is one of the sweets that is made during festivals like Ugadi, Ganesh Chaturthi and Gudi Padwa This recipe is different from the Puran poli recipe i had shared earlier. One of the best bobbatlu is made by my aunt. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.
Steps to make Puran poli (obbattu, holige) recipe:
- First rinse the chana dal. In a pressure cooker, cook the dal for 5-6 whistles. Once the pressure settles down, strain the cooked dal.
- Take the sugar and cardomom seeds and use a mixer grinder to powder the sugar. You can either do this or use whole sugar. It will take time for whole sugar to melt the chana dal
- Now in a vessel, add little ghee, cooked chana dal and sugar powder. Mix it well. Make sure to use a smasher to mash the Puran mixture well. Keep it aside
- Now prepare the wheat dough as you do for regular rotis. Just that the dough should be smooth and soft. Keep it aside for 10-15 mins
- Now make small balls out of the Puran mixture. Take a medium size ball from the dough, roll it to make a flat. Place the mixture in the centre and join all the edges. Sprinkle some flour on rolling board and start rolling.
- On heated rava, add ghee and place the rolled poli. Cook it well. Turn it upside and add more ghee. More the ghee, better the taste. Serve it hot
The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Holige / obbattu is basically a flat bread which is stuffed with sweetened mixture. The stuffing can be bengal gram , tuvar dal , coconut , peanut , til etc. Making holige is bit time consuming but the end result is worth it. In my home whenever we are making bele (dal ) holige , we prepare a delicious.
So that is going to wrap it up with this special food puran poli (obbattu, holige) recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
