Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puran poli recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puran Poli Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Puran Poli Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
.of puran poli recipe. it includes recipes like gulab jamun, rasgulla, rasmalai, instant malpua, boondi ladoo, besan laddu, instant jalebi, motichoor ladoo and coconut poli recipe. further do visit my other. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.
To get started with this recipe, we must prepare a few ingredients. You can have puran poli recipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puran Poli Recipe:
- Make ready 1 1/4 cups Bengal gram Split (chana dal)
- Get 1 1/2 cups Jaggery (gur) grated
- Prepare a pinch Saffron (kesar)
- Get 1/4 teaspoon cardamom Green powder
- Make ready a pinch Nutmeg powder
- Get FOR THE DOUGH
- Take 1 1/2 cups flour Refined (maida)
- Take a pinch Salt
- Get 1/2 cup ghee Pure
The puran ball and atta ball both should be the same size. So every puran poli will have the right amount of stuffing vs outer layer. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom). Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee!
Steps to make Puran Poli Recipe:
- Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
- Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool.
- Divide the stuffing into sixteen to twenty equal portions and roll into balls.
- Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.
- Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
- Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
- Remove. Serve hot with generous helping of pure ghee on it and cold milk.
Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. Holige Obbattu is a traditional sweet generally we make during Aavani avittam, Bogi I have posted the recipe of THENGAI POLI already. Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli. I'm sure that, like me, you'll fall in love with puran poli at first bite too.
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