Koi fish in twin taste (haro gouri)
Koi fish in twin taste (haro gouri)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, koi fish in twin taste (haro gouri). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fish recipe - KOI MACHER HORO GOURI (also called KOI MACHER GANGA JAMUNA, Twin Tasted Climbing perch fish) - is one of the finest and exclusive fish dishes of Rich Traditional Bengali Fish cuisine! Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na. #KOIMACHERGANGAJAMUNA#KOIMACHERHOROGOURI#Riya'sKitchen This fish recipe - KOI MACHER GANGA JAMUNA(also called KOI MACHER HORO GOURI Twin Tasted Unique Twin Tastes in same fish all along during cooking and eating, perhaps not existed in any dish in the world! Hazorea Aquatics Farm was nice enough to host us.

Koi fish in twin taste (haro gouri) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Koi fish in twin taste (haro gouri) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook koi fish in twin taste (haro gouri) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koi fish in twin taste (haro gouri):
  1. Take 4 Koi fish
  2. Take 1.5 tsp Mustard paste
  3. Take 1 Small tomato puree
  4. Get 1 Onion paste
  5. Take 1 tsp Garlic paste
  6. Make ready 1/2 tsp Ginger paste
  7. Make ready 4 Slitted green chillies
  8. Take As per taste Salt
  9. Make ready 1.5 tsp Turmeric powder
  10. Make ready 1 tsp Red chilli powder
  11. Prepare 1 tsp Cumin powder
  12. Take 1 tsp Coriander powder
  13. Take 1 tsp Lemon juice/vinegar/1 tsp tamarind paste
  14. Prepare 1/2 cup Oil
  15. Get 1/2 tsp Kalonji
  16. Get 1 tsp Chopped coriander leaves

This is a video compiled of clips from scout to finish of my first ever Giant Ghost Koi Fish (Huge GoldFish) Wild Koi Carp caught on a Fly Rod out of a Pond.. HORO GOURI (also called KOI MACHER GANGA JAMUNA, Twin Tasted Climbing perch fish) - is one of the finest and exclusive fish dishes of Rich Unique Twin Tastes in same fish all along during cooking and eating, perhaps not existed in any dish in the world! Cooking of this dish is not an easy. From Japanese imported Gin Rin Soragoi to Kohaku live koi fishes, Everything Koi has a wide variety of Koi fish products for sale.

Instructions to make Koi fish in twin taste (haro gouri):
  1. Add salt and turmeric to fishes. Add oil to pan and fry fish lightly and keep aside. Now add 1.5 tbsp oil to a pan. Let it heat then add 2 green chillies, mustard paste and salt.
  2. 1/2 tsp turmeric powder. Saute for 1 minute and add 1 cup of water. Boil for 3 minutes in medium flame. In another pan heat 2 tbsp oil and add kalonji, 2 green chillies.
  3. Add onion paste, garlic paste, ginger paste and salt. Saute for 3 minutes. Add tomato puree. Saute for 3 minutes add red chilli powder, 1/2 tsp turmeric powder, cumin powder, coriander powder. Saute for 2 minutes then add 1 tbsp water and let it dry then add vinegar and put off the flame. Add 1 tsp raw mustard oil to mustard gravy then add fish in the mustard gravy.
  4. Add red gravy on the fish carefully. When mustard gravy will become thick put off the flame. Two sides of the fish taste different and colour of two sides are different. One side is tangy and other side is spicy.

The fish were not exciting to look at, having a drab olive green color. But pond-keepers noticed some fish had unusual orange and gold coloration. Koi have two pairs of barbels on each side of their mouth. Barbel is Latin for "little beard." Barbels are sensory organs, used for detecting food by taste. We have a huge assortment of different koi!

So that’s going to wrap it up with this exceptional food koi fish in twin taste (haro gouri) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!