Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, torched scallop carpaccio. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Torched Scallop Carpaccio is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Torched Scallop Carpaccio is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook torched scallop carpaccio using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Torched Scallop Carpaccio:
- Get 6 Fresh scallops
- Take 1 Rock salt
- Get 1 pinch White pepper
- Get Sauce:
- Make ready 1 tbsp Extra virgin olive oil
- Prepare 1 dash (to taste) Wasabi
- Prepare 1 tsp Soy sauce
Instructions to make Torched Scallop Carpaccio:
- Slice the scallops into 3-4 slices.
- Sprinkle with salt and white pepper.
- Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw.
- Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens.
- Scatter the scallops onto a well-chilled plate and top with the sauce.
- Serve with your choice of vegetables.
So that’s going to wrap this up for this special food torched scallop carpaccio recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
