Traditional South African Bobotie
Traditional South African Bobotie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional south african bobotie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Traditional South African Bobotie is something that I’ve loved my whole life.

This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional South African Bobotie:
  1. Make ready Mince filling:
  2. Take 60 ml butter
  3. Take 20 ml ground ginger
  4. Make ready 45 ml brown sugar
  5. Make ready 10 ml curry powder
  6. Get 15 ml tumeric
  7. Get 10 ml salt
  8. Take 3 medium chopped onions
  9. Make ready 1 kg lean beef mince
  10. Prepare 10 ml vegetable oil
  11. Take 2 slice white bread,soaked in water
  12. Take 125 ml seedless raisins
  13. Make ready 60 ml fruit chutney
  14. Take 45 ml vinegar
  15. Take 45 ml worcestershire sauce
  16. Make ready 20 ml tomato paste
  17. Prepare Topping:
  18. Get 270 ml milk
  19. Take 2 large eggs
  20. Take 3 medium bay leaves

Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! Bobotie is a South African dish consisting of curry spiced minced meat baked with an egg-based topping.

Instructions to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

It is often served with Sambal, sliced banana, chutney and coconut shavings. This traditional bobotie is a mix of a few recipes, hints and advice. This is "Traditional South African Bobotie" by Apex Expeditions on Vimeo, the home for high quality videos and the people who love them. Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South.

So that is going to wrap it up for this special food traditional south african bobotie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!