English Muffins made with Kabocha Squash
English Muffins made with Kabocha Squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, english muffins made with kabocha squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

English Muffins made with Kabocha Squash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. English Muffins made with Kabocha Squash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook english muffins made with kabocha squash using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make English Muffins made with Kabocha Squash:
  1. Get 200 grams Bread (strong) flour
  2. Make ready 80 grams Pumpkin squash (kabocha)
  3. Make ready 6 grams Skim milk
  4. Prepare 10 grams Butter (unsalted)
  5. Take 50 grams Milk
  6. Get 1 ~60 grams Water
  7. Get 7 grams Sugar
  8. Get 3 grams Natural Salt
  9. Prepare 3 grams Dry yeast
Instructions to make English Muffins made with Kabocha Squash:
  1. Either boil or microwave the pumpkin squash to soften it, and mash it up while it is warm.
  2. Set all of the ingredients into the bread maker, and switch it on.
  3. Add in the butter after 5 minutes.
  4. Knead the dough for about 5 minutes before letting sit if its not too much of a hassle.
  5. Take it out after the first rising, divide into 6 equal portions, and roll them up. Let sit for 15 minutes.
  6. Roll them up, and rise for the second time in molds coated with shortening. (It took about 35 minutes at 35℃).
  7. Start preheating the oven to 180℃ so it's heated when you're ready to bake the muffins.
  8. Bake on the same pan you set them on for 15 minutes. Please adjust according to your household oven.
  9. Sprinkle with sesame or powdered cheese before rising if you like.
  10. I tried adding inthis time. It's really tasty.
  11. Try this one out too. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip

So that’s going to wrap it up for this special food english muffins made with kabocha squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!