Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar kulcha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
Matar Kulcha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Matar Kulcha is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook matar kulcha using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar Kulcha:
- Take For Matar
- Prepare 1 cup white peas soaked in water for 3 hours
- Get 1 tsp ginger garlic clove paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/3 tsp Chaat Masala powder
- Make ready 1 Tbsp tamarind water
- Take 2 Tbsp mustard oil
- Prepare to taste Salt
- Get For coarse Masala paste
- Make ready 2 green chillies
- Make ready 1/2 inch Cinnamon Stick
- Get 1 black cardamom
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Make ready For garnish
- Prepare 2 Tomatoes chopped and rings
- Make ready 2 Onions chopped and rings
- Make ready 1 tsp Coriander leaves chopped
- Make ready as needed Lime wedges
- Get For Kulcha (yields 4)
- Make ready 1 cup Whole wheat flour
- Take 1/2 tsp baking soda
- Prepare Pinch baking powder
- Take 1/2 cup milk
- Make ready 1/4 cup yoghurt
- Make ready as needed Water
- Make ready 1/2 tsp kalonji/nigella seeds
- Get 3 tsp coriander leaves chopped
- Get as needed Olive oil
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar. The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.
Instructions to make Matar Kulcha:
- For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
- In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
- Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
- For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
- Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
- In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
- Flip back to coriander leaves side and once cooked, set aside.
- Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Matar Kulcha is one of the popular street food of north India. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar Kulcha is one of the most famous street food from Delhi.
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