Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puran poli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puran poli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Puran poli is something which I have loved my whole life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this recipe, we must prepare a few ingredients. You can have puran poli using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Puran poli:
- Make ready 300 gm channa dal -
- Get 300 gm jaggery sugar or powdered -
- Get 1 tsp cardamom -
- Prepare 1 cup flour pupose -
- Prepare 5 tsps ghee -
- Prepare half tsp salt -
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Wash and boil channa dal with water till it becomes soft
- Cool and strain dal,then mix it with cardamom and jaggery and grind to a fine paste.this is puran
- Knead flour with water and salt,add oil or ghee to make a soft dough.
- Prepare equal number of puran and dough
- Roll out and prepare small puris with dough
- Stuff the puran balls in each puris
- Roll them to make flat bread or chappatti
- Put puran poli on griddle and apply oil or ghee on both sides till it turns light bown
- Serve with hot milk or kheer
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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