Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puran poli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puran poli is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Puran poli is something that I have loved my whole life. They’re fine and they look fantastic.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puran poli using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Get 250 gm Sugar
- Get 50 Gm gudh(jaggery)
- Get 125 Gm maida(all purpose flour)
- Make ready 125 gm Rava
- Make ready as needed Oil or ghee
- Get to taste Salt
- Prepare 250 gm Chana dal
- Make ready 1/2 tsp Cardamom powder
- Make ready 1/2 tsp Nutmeg powder
- Get as needed Turmeric powder
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- Add rava and maida in bowl.add water add salt and termaric powder anf create a soft dough. Add oil and again mix the dough. Keep aside for 1/2 hour
- Wash chana daal add salt and cook in cooker for 7-8vissels.
- When chana daal cook. Strain water from it.add sugar and goodh in it, add caradom and,nutmeg powder and mix well.add this mixture in mixer and mix it, it's call as puran
- Take one ball of maida dough make a gap in it and kaap puran mixture in it, lock it properly,
- Roll a dogh in shape of poli. Heat pan and apply poli on it and make sure ur gas is on medium flame.
- Cook it from both side apply ghee or oil,
- It's delicious puran poli is ready to serve with ghee
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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