Buttermilk Banana Cake
Buttermilk Banana Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk banana cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of the best cakes I have ever tasted!! Buttermilk Banana cake is great for any occasion. Hope you all enjoy it as much as I do.

Buttermilk Banana Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Banana Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have buttermilk banana cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Cake:
  1. Make ready 240 grams Banana
  2. Make ready 25 grams Vegetable oil
  3. Prepare 1 few drops Butter flavor (or vanilla essence)
  4. Make ready 60 grams Granulated sugar
  5. Get 120 grams Cake flour
  6. Take 20 grams Buttermilk powder
  7. Take 4 grams Baking powder
  8. Take 1 pinch Vitamin C powder (optional)
  9. Get Toppings
  10. Get 1 Maple syrup

This Banana Buttermilk Pound Cake is one of my new go-to banana cake recipes. It's a beautiful Pound cakes are known for being dense, buttery cakes that have a tight, tender crumb and, unlike. Fresh bananas baked into a light vanilla buttermilk cake mixture then topped with whipped cream, mmm. Next time you're looking for an simple, lovely cake recipe, don't go bananas.

Instructions to make Buttermilk Banana Cake:
  1. Preheat the oven to 180°C. Line a pan with a baking sheet.
  2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
  3. Add the remaining ingredients and mix.
  4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
  5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
  6. Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.

Want to go directly to the banana buttermilk cake recipe? click here to skip to the recipe for this banana & cardamom buttermilk cake! As an Amazon Associate I earn from qualifying purchases. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. For the first five years of Violet, I resisted adding banana bread to the menu. Moist and Easy Cake that's a great way to use leftover Bananas.

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