Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, puran poli with katachi amati. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puran poli recipe, Poonam Borkar recipes. For detailed recipe with step-wise pictures, please visit. Today we are Preparing Katachi Amti. it's a spicy delicious gravy dish. mostly prepare in Maharashtra.
Puran poli with katachi amati is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Puran poli with katachi amati is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have puran poli with katachi amati using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puran poli with katachi amati:
- Get 1/2 kg chana dal
- Prepare 1/2 kg jaggery
- Get as required Dry Coconut
- Make ready 5-6 garlic pods
- Get 1/2 tsp each cardamom and nutmeg powder
- Take 1 bowl Wheat flour
- Prepare 1 Onion
- Make ready 1 Tomato
Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi amti recipe - To make puran poli stuffing, we boil the dal. The water is strained and used here for making this amti. Saute till translucent then add tamarind water and then process is same.
Instructions to make Puran poli with katachi amati:
- Soak chana dal for 1 hour and then boil, keep more water for boiling after cook the dal remove all water in another bowl now add chopped jaggery and stir it continuously till the batter get soft and jaggery get melt for all this process keep flame slow. When you switch off the gas add cardamom and nutmeg powder.
- Now we make amati as in spicy dal- Take dry Coconut crushed or chopped garlic without water make a paste, put oil in vessel and add rai, jeera, 2-3 garlic and add chopped onion after turning pinkish colour onion add tomato after cook tomato add 1 tbsp red spice, salt, 1tbsp sambhar masala 1/2 tbsp fried rice masala and last add that coconut garlic paste add little bit water, cook for 10 minutes in slow flame and then add that chana dal water cook for 20 to 25 mins.
- Make wheat flour dough-Take small dough to make roti…make small roti and then add chana dal puran and close the dough and now make big roti like paratha with help of rice flour and roast in pan add pure desi ghee for roasting
If translate the dish name katachi amti word by word, kat means the dal water. Maharatrian Katachi Amati Recipe, How To Make Maharatrian Katachi Amati Recipe. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram Keep the stock aside. This stock can be used for making Katachi amti (thin dal) or you can just add it.
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