Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Cake is something that I have loved my whole life. They’re nice and they look fantastic.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake:
- Take 100 gm butter -
- Make ready 160 gm caster sugar -
- Prepare 3 nos eggs -
- Prepare 1 teaspoon vanila extract -
- Get 2 nos bananas ripe mashed -
- Get 210 gm plain flour -
- Make ready 1 teaspoon baking powder -
Grab yourself a bunch and take to the kitchen. These sweet banana cakes are lovely and simple to make for a bake sale or children's party. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Steps to make Banana Cake:
- Grease (with butter) the sides of an 8"or 9" round pan and line the base and edges with parchment paper.
- With an electric mixer or a manual whisk, cream butter and sugar till light and fluffy.
- Dribble in the eggs gradually and beat till incorporated in the batter. (The mixture may appear slightly curdled.)
- Add vanilla extract and mashed bananas. Mix till smooth.
- Sieve over flour and baking powder and mix till smooth.
- Pour batter into prepared pan and smooth out the top with the spatula.
- Bake in pre-heat oven at 180degC for 60 minutes or until a skewer comes out clean when inserted into the cake.
- Leave the cake to cool in the pan for about 5~10 mins.
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. It's loaded with bananas, so moist, sweet. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. That is precisely how to describe our banana cake, no essence, one hundred This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard.
So that is going to wrap this up for this special food banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
