Wheat semolina banana cake
Wheat semolina banana cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat semolina banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat semolina banana cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat semolina banana cake is something that I have loved my whole life.

Sooji Banana Cake/ Semolina Banana Cake/Rava banana cake - an easy eggless cake recipe made with semolina/sooji and bananas as main ingredients! It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with Do give it a try you wont be disappointed! My cousin tried this with whole wheat flour instead of semolina and said the results were as good.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat semolina banana cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat semolina banana cake:
  1. Prepare 1 bowl suji
  2. Take 1/4 bowl maida
  3. Make ready 1/4 bowl wheat flour
  4. Get 1 bowl powders sugar
  5. Take 1/4 bowl oilve oil
  6. Take 2 mashed banana
  7. Make ready 1/2 tea spoon baking powder
  8. Make ready 1/4 tea spoon baking soda
  9. Prepare 1 spoon vanilla essence
  10. Take 1 pinch salt
  11. Prepare 1/2 lemon juice
  12. Make ready Milk as required

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Instructions to make Wheat semolina banana cake:
  1. Ek bowl me banana le or use folk ki.help se mash karein.
  2. Mashed banana me oil baking powder, baking soda,sugar,dale or milae.
  3. Ab isme suji,atta or maida or baki bache ingridents mix karein.
  4. Ab ise acche se milae..Dus min tak fete..
  5. Ab ek baking dish ko Greece karein or us par maida dust karein..
  6. Cake mixture pour karein..Do bar tap karein.
  7. 180°c par 35 se 40 min bake karein…
  8. Ap isme koi bhi fruit add kar Saktein hain….

In a big bowl, squash the banana. Mix it in order to get a smooth paste, then add the eggs and mix some more. Add the yogurt, the oil, and blend it all. In another bowl, put the rest of the ingredients — semolina, chocolate, sugar and baking powder -, mix them as well. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

So that’s going to wrap this up with this special food wheat semolina banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!