Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puran poli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puran Poli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Puran Poli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puran poli using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Puran Poli:
- Make ready For Stuffing
- Make ready 3/4 cup chana dal
- Make ready 3/4 cup jaggery powder/grated
- Take 3 cups water
- Make ready 2 teaspoon ghee
- Get 1 teaspoon fennel powder
- Make ready 3/4 teaspoon dry ginger powder
- Make ready 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg powder
- Prepare For Poli/Covering
- Get 1 1/2 cups wheat flour
- Get 1/2 cup Maida
- Take 1/2 teaspoon salt
- Prepare water as required
- Get 4 tbsp ghee
- Prepare 1/4 teaspoon turmeric
- Take Oil/Ghee for shallow frying/drizzling
Steps to make Puran Poli:
- Clean and soak chana dal for 1 hour. Drain excess water and add to pressure cooker
- Add water and pressure cook for 6-7 whistles until soft and done
- Strain liquid of chana dal. The stock can be used for making amti or for kneading rotis. we will need chana dal for the recipe
- Heat ghee in a pan
- Add in all spice powders and mix well for few seconds without burning them
- Add cooked chana dal and jaggery
- Mix well until well combined.
- Cook over low heat stirring occasionally until mixture dries completely
- Allow to cool completely, you can also mash the mixture well
- While stuffing is cooling, prepare the covering. In a bowl, mix flours and salt. Add turmeric and ghee. You can prepare this completely with wheat flour or mix of both flours as I have done
- Add water little by little and knead into smooth dough
- Cover and rest the dough aside for 20 minutes
- Divide dough into equal portions, dust surface with flour, make small circle from dough portions and place small amount of stuffing at center
- Now seal the dough completely and roll into roti
- Drizzle ghee and spread on hot tawa
- Place prepared poli on hot tawa and cook on both sides
- Smear ghee on both sides, cook until brown spots appear and is golden
- Serve puran poli at room temperature with amti/ghee or milk
So that’s going to wrap this up with this exceptional food puran poli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
