Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puran poli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puran poli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Puran poli is something which I’ve loved my entire life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puran poli using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Make ready 125 gms chana daal
- Get 100 gms sugar
- Get 1/2 tsp cardmom powder
- Get 1/2 tsp cinnamon powder
- Prepare 1 tsp nut meg powder
- Take 200 gms whole wheat flour
- Take 1 tsp clarified butter
- Prepare 1/2 tsp salt
- Get as required Milk for kneading dough
- Take as required Clarified butter (ghee) for brushing puris
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Boil chana daal in cooker.
- Mix sugar, cardmom powder, cinnamon powder and nutmeg powder in it.
- Cook it til it dries.
- Let it cool.
- Now mix wheat flour,salt, clarified butter and milk and make very smooth dough.
- Mix daal in grinder.
- Roll one mini chapati from prepared dough and fill it with big laddo of prepared chana daal.
- Now lock it and dust it with flour.
- Now roll one chapati from it.
- Now cool it in low flame from both sides.
- Brush it with ghee from both sides and enjoy it hot.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap this up for this exceptional food puran poli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
