English Muffins Using Handmade Circular Molds
English Muffins Using Handmade Circular Molds

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, english muffins using handmade circular molds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

English Muffins Using Handmade Circular Molds is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. English Muffins Using Handmade Circular Molds is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make English Muffins Using Handmade Circular Molds:
  1. Take 150 grams Bread (strong) flour
  2. Make ready 1 1/2 grams Instant dry yeast
  3. Prepare 10 grams Sugar
  4. Prepare 2 grams Salt
  5. Prepare 15 grams Shortening ( or unsalted butter )
  6. Get 15 grams Cornmeal ( for the dough )
  7. Take 50 grams Water (35℃)
  8. Get 60 grams Milk (35℃)
  9. Prepare To finish:
  10. Prepare 1 Cornmeal
Instructions to make English Muffins Using Handmade Circular Molds:
  1. First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
  2. Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
  3. Cover each strip with aluminum foil.
  4. Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
  5. Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
  6. Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
  7. Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
  8. Reshape the balls again, and coat them completely with corn meal.
  9. Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
  10. Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
  11. Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
  12. Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.

So that’s going to wrap this up with this special food english muffins using handmade circular molds recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!