Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kumquat compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kumquat Compote is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kumquat Compote is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kumquat compote using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kumquat Compote:
- Prepare 800 grams Kumquats
- Prepare 160 grams Caster sugar (half the weight of the kumquats)
- Take 80 grams White wine (1/10 the weight of kumquats)
Instructions to make Kumquat Compote:
- Wash the kumquats and cut in half. Remove the seeds.
- Put all of the ingredients into a pot. Lightly stir.
- Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
- Place it in a storage jar (sterilized by boiling or with alcohol).
So that’s going to wrap it up with this special food kumquat compote recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
