Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puran poli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Puran poli is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have puran poli using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Prepare 1 bowl tuar dal
- Make ready 1/2 bowl moong dal
- Prepare 1 bowl cashew,almond,coconut
- Take 2 bowl wheat flour
- Get 1 bowl multi purpose flour(maida)
- Get 1 bowl sugar
- Take 1/2 bowl jaggery(gur)
- Take 1/2 bowl ghee
- Prepare 1 elaichi
- Make ready 1 tbsp cardamom powder
- Make ready 1 tbsp black pepper powder
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Boil both the dals in 1 glass water till the water fully dries up.mash the boil dals
- In a frying pan,heat 1 tsp ghee then fry the elaichi.put the dal and fry it
- Add sugar and jaggery and fry it more.then add cardamom powder and black pepper powder.
- Grind all the dry fruits.add the grinded dry fruits to the dal mix.when the mixture starts getting dry then close the flame and wait till it cools.
- Knead and make dough of wheat flour and multi purpose flour together.
- Make balls of the dough.roll it little.then add appropriate amount of dal mixture in it.roll it again.then flatten it with rolling pin.
- Take a pan.heat it.put the flatten breads in the pan.cook both the sides with ghee till it gets cooked.
- Our puran poli is ready.serve it with ghee and enjoy it.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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