Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango puran poli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
One of the unique, Mango Puran Poli Receipe! Puran Poli recipe with step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery.
Mango puran poli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mango puran poli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mango puran poli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango puran poli:
- Prepare 1 cup mango pulp
- Make ready 1 cup toordal
- Prepare 1 cup sugar
- Take 1 cup ghee
- Get 1 tbsp cardamom powder
- Take 1 bowl wheat flour
- Take 1 TBS oil
Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp. For me puran poli has to be soft, flaky and thin.
Steps to make Mango puran poli:
- First of all cook tur dal in pressure cooker with necessary water note use more water
- Now take pen and add one tablespoon ghee after cooked dal and mixed well.and stir continuously
- Afterwards add mango pulp and sugar. And at last add eliachi powder. Now off the gas puran is ready.
- Now take a wheat flour and egg oil and make a soft dough with the help of water
- Now take a small part of dough and add puran and make a roti and sautting on tawa.
- Afterward apply ghee on it and serve it.
When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Obbattu / Puran Poli is one of my fav childhood snack. I love both dal n coconut puran polis. I remember those childhood days, where one of my neighbor aunty who often makes this obattu for all.
So that’s going to wrap it up with this special food mango puran poli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
