Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puran poli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puran poli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Puran poli is something that I have loved my whole life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
To get started with this recipe, we must prepare a few ingredients. You can have puran poli using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Prepare 1 cup all purposeflour
- Get 1/4 tsp Salt
- Make ready 1 tsp Ghee for dough
- Get 1/2 cup Soaked chana dal
- Prepare 50 g Grated jaggery
- Get 50 g Sugar
- Take 1/4 tsp Elaichi powder
- Take 1 tbsp Ghee for filling
- Prepare as needed For shallow fry ghee
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Instructions to make Puran poli:
- Soaked chana dal in water for 20 min
- Now drain water and grind it
- Heat pan add ghee 1tbsp
- Mix grinded chana dal
- Stir it on low flame
- Now add jaggery and sugar cook it on low flame
- When jaggery and sugar melted add cardamon powder mix well
- Turn off gas
- Take another bowl add all purpose flour ghee 1tsp and salt make dough with water
- Take little ball of dough make little puri add filling
- Fold it again make big puri with rolling pin
- Roast it on hot tawa both side
- Shallow fry with ghee
- Serve hot it's yummy.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
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