Puran Poli
Puran Poli

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puran poli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puran Poli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Puran Poli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have puran poli using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puran Poli:
  1. Get For Dough:
  2. Prepare 2 cups all-purpose flour
  3. Get 1/4 tsp baking soda
  4. Prepare Pinch salt
  5. Take Pinch turmeric
  6. Make ready 1 cup water
  7. Make ready 1/4 cup oil
  8. Prepare For Stuffing:
  9. Make ready 2 cups chana dal
  10. Prepare 6-7 cups water
  11. Make ready 1 1/2 cups Jaggery
  12. Take 1 cup fresh coconut
  13. Make ready 1/2 tsp cardamom
  14. Make ready Some rice flour for dusting
  15. Make ready as needed Ghee
Steps to make Puran Poli:
  1. Method: - - Mix flour, salt, soda turmeric together with water. Knead well to make a soft dough and then add 1/4 cup oil. Cover the dough and keep aside for at least 1 hour.
  2. Wash and drain the chana dal. Pressure cook the dal (2 whistles) and once it's done, strain the excess water.
  3. Add jaggery and mix well. Let the jaggery melt.
  4. When the dal is little warm add coconut and cardamom mix well (or you can also add that while grinding).
  5. Grind to a fine paste and keep that aside.
  6. After 1 hour knead the dough again until non-sticky and soft. - Now take a gooseberry-sized lump of the dough and a lemon-sized lump of the dal mixture.
  7. Press the dough spread it lightly like a small poori.
  8. Make sure the corners are thinner than the centre.Keep, the stuffing ball in the middle and cover the stuffing with the dough, pinch the edges together to seal the filling.
  9. Dust the ball with rice flour and roll gently into flat rounds of about 8 to 10 inch in diameter.
  10. Heat tava (griddle) apply some ghee or oil and cook the Puran Poli on over a medium heat, till it turns golden brown in colour from both the sides.
  11. Note: Add the jaggery when dal is hot that help jaggery to melt fast. Try to grind when the dal is warm, so that food processor will run smoothly. - Excess dal water can be used to make curry, rasam or soup.

So that is going to wrap this up for this exceptional food puran poli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!