Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puran poli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and jaggery stuffed puran poli in ghee.
Puran poli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Puran poli is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have puran poli using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Puran poli:
- Get 1 cup Refined flour
- Make ready 1/2 cup Channa daal
- Take to taste Salt
- Prepare 1/3 tbsp Sugar
- Get 1/3 cup Jaggery
- Prepare 4 tbsp Ghee
Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran poli:
- Soak the daal in water for 2 hrs and pressure cook it.
- Cook the daal for 1 vessel simmer the gas for 2 minutes and then switch off the gas.
- Put daal in blender and blend it.
- Put the mixture in a pan. Add sugar and jaggery and mix untill it dissolve completely and thick in consistency.
- When the stuffing had turned thick add cardemom powder and mix well.
- When cool down and make small lemon size balls from the daal mixture.
- Combine the flour and oil in a bowl and knead into a soft dough using enough water. - Cover it and leave it for 20 minutes.
- Grease your hands with some oil and knead the dough again.
- Make lemon size balls from the dough. Apply some ghee on flat surface and roll out the ball with rolling pin.
- Now place the stuffing ball in the middle of rolling poori.
- Lift out all sides and close the stuffing.
- Now roll the puran poli with rolling pin untill its thick. Roll out puran poli very thinly.
- Spread some ghee on tawa and greese it. Very gently put out puran poli and place it on hot tawa.
- Roast the puran poli untill it get golden brown on both sides.
- Puran poli is ready to serve hot.
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions.
So that’s going to wrap this up with this exceptional food puran poli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
