Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg and cheese bacon roll ups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg and cheese bacon roll ups is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Egg and cheese bacon roll ups is something that I have loved my whole life.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

To begin with this recipe, we have to prepare a few components. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Get 6 large eggs
  2. Get 2 tbsp. milk
  3. Make ready 1/4 tsp. garlic powder
  4. Prepare kosher salt
  5. Take Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Make ready 1 tbsp. chopped fresh chives
  8. Take 18 slices bacon
  9. Prepare 2 c. shredded Cheddar cheese

A new way to low-carb breakfast. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. They are even better when they are stuffed with bacon, scrambled eggs, and cheddar cheese. Although making recipes completely from scratch is always delicious. Bacon, Egg & Cheese Rollups: crispy bacon, creamy scrambled eggs & sharp cheddar cheese are baked in a buttery crescent to make the best handheld breakfast!

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