Peach Compote
Peach Compote

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, peach compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Compote is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peach Compote is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peach compote using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peach Compote:
  1. Make ready 3 Peaches
  2. Take 400 ml ※ White or red wine (your choice)
  3. Get 100 grams ※Sugar (granulated)
  4. Make ready 2 tbsp ※Lemon juice
  5. Take 2 tbsp Peach liqueur (optional)
Steps to make Peach Compote:
  1. Wash the peaches well, remove the peach fuzz, then slice the peach in half along its crease, cutting all the way down to the seed. Scoop out the seed with a spoon.
  2. Place the ingredients marked with a ※ in a pot, bring to a boil, then add the peaches and bring to a boil again. Skim off any scum, use a paper towel or sheet of aluminum foil as a drop lid, and simmer for about 10 minutes over medium heat.
  3. Allow it to gently boil.
  4. Flip the peaches over 2-3 times while cooking. Turn off the heat, add the peach liqueur, and allow it to cool in the pot. (The photo shows it with white wine.)
  5. Once it has cooled, gently remove the skin of the peaches with your hands, place in a sterilized, air-tight container and store in the fridge.
  6. If you are going to store these, allow the peaches to steep well in the syrup, and consume them within a week.
  7. The alcohol content evaporates off while it's boiling, so these are also okay for those who do not drink alcohol.
  8. The recipe worked with 3 peaches as well, so I changed the amount in the list of ingredients to 2-3 peaches.
  9. I used them in a mousse. (Peach Mousse and Jelly. - - https://cookpad.com/us/recipes/155465-peach-mousse-and-jelly
  10. Here they are in a Peach No-Bake Cheesecake.
  11. You can try using it in the following recipes: Peach Bavarois Charlotte Cake - - https://cookpad.com/us/recipes/154803-peach-bavarois-charlotte-cake
  12. Light Mousse Cake with Peach
  13. You should also this Peach Cheese Custard Tart. - - https://cookpad.com/us/recipes/154888-cream-cheese-custard-peach-tarts
  14. Note: Red wine also makes it look beautiful, so I changed the image at the top. This photo shows how it looks using white wine.

So that’s going to wrap it up for this exceptional food peach compote recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!