Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brazilian baked potatoes by rebecca. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brazilian Baked Potatoes by Rebecca is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brazilian Baked Potatoes by Rebecca is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brazilian Baked Potatoes by Rebecca:
- Prepare 4 Large, washed potatoes (your choice of type)
- Take 1 Fresh chopped chives
- Prepare 1 sour cream
- Make ready 1 Fresh, shredded smoked gouda
- Make ready 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
- Make ready 1 garlic
- Make ready 1 dried, sweet basil
- Prepare 1 dried oregano
- Take 2 cup water
- Make ready 1 Pink Himilayan salt
- Take 1 butter
- Make ready 1 sliced scallions
Steps to make Brazilian Baked Potatoes by Rebecca:
- Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
- Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
- Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
- After an hour of bake time uncover potatoes and spoon jucies over potatoes.
- Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
- Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.
So that’s going to wrap this up for this exceptional food brazilian baked potatoes by rebecca recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
